More About REBRIE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
I actually used Veggie Shreds for mine and the flavor was almost as good as Taco Bell.
This is a variation I came up with on my stepdad's authentic Lebanese Taboule. I've substitued couscous for wheat. Looking at the caloric count, it's not very low in calories but it's also not meant to be eaten as a meal. In my house, we wrap it with lettuce and eat it in small quantities with other yummies like stuffed grape leaves or bell peppers.
Recipes I've Rated:
Recipe Collections I've Shared:
This is a collection of some of my favorite vegetarian recipes, many of which can be made with limited storage room, a microwave and a small fridge (kind of like when you stay in a motel.)