More About NAN_LT
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This simple, easily made recipe is a good way to enjoy avocado. Store in a glass bowl, and eat within a day or two.
A variation of beef hash using dried chipotle chilli, paprika, and cocoa powder.
Use other vegetables as desired.
Family favourite revamped to be gluten free. I made this using rice flour.
This recipe is quick, easy to follow, and can get dinner on the table in 30 minutes.
We follow the same basic recipe for making this traditional British dish, altering only the herbs used depending on what type of meat we have. Substitute chicken or beef for turkey. Any vegetables can be used. I like making this dish to use up left overs after a roast dinner
Bread sauce goes very well with chicken and turkey. This is a modification of our recipe for bread sauce using white wheat bread.
Meatloaf is a family favourite around our house, so I made a few changes to add some hidden vegetables and make it gluten-free for me.
I've modified this recipe for myself from another that I found here at SP recipes.
Venison is high in iron and naturally low in fat. This savoury winter dish goes very nicely served alongside mashed potatoes or rice.
We make this as a side dish to go with pork loin steaks. Serve it warm, it tastes much better than the ready made apple sauces
This makes a nice side dish to go with chilli or other Mexican dishes. I've adapted this recipe for my own family from a recipe I found.
A chunky, minestrone-style main meal soup. Vary vegetables according to what you have on hand.
Use vegetable stock to make a vegetarian meal.
A delicious slow-cooked Mexican pork dish the negates the idea that Mexican food must be laden with cheese.
Make this the daty before to allow the flavours to blend together.Could brown the meat then cook it up in a slow cooker.
Make your own pizza night is very popular in our home. Each person gets to chose their own toppings.
More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.
A nice hearty soup for a cold winter's evening. I modify this recipe by cooking up 2 rashers sliced smoked bacon in the pot, cooking the onions down in the fat. Also does nicely with chopped roast gammon added for non-vegetarian winter fare.
a family favourite, coarsely chop all the veg in a food processor to hide from finicky kidlets
Make this ahead up to wrapping stage and freeze it, or make the day before and let it sit ove rnight to combine flavours.
Would work well in a slow cooker too.
Goes nicely with ham and bean soup. I use half the sugar called for in the original recipe.
A quick and simple ham and bean recipe that can get food on the table in less than an hour.
The refried beans help to quickly and easily thicken the soup.
Basic loaf recipe that is easy to make. I substitute different flours for the wholemeal, using the same amount.
This makes 1 large loaf
quick and easy to prepare. Serve with a chipotle mayonnaise
This traditional English recipe was given to me by my Lincolnshire-reared mother-in-law.
This is a good way I use up all the veg i've got in the house. It's also a good way to hide vegetables from picky adults and children.
Recipes I've Rated:
- Chicken & Asparagus Pasta
- Mexican brown rice casserole
- Hot Chicken Chili
- ROSEMARY CHICKEN LEGS
- Quick Turkey Shepherd's Pie
- cinnamon quinoa with walnuts
- Cod with Wine & Sun-Dried Tomatoes
- Kitchen Basics: Beef Roast
- Taco Soup
- Apple Cinnamon Breakfast Quinoa
- Spicy & Tasty Mexican Lasagna Casserole
- Ham and Bean Soup
- Roasted Potato Mix
- Lemon Garlic Tilapia
- Chicken, leek, and chilli soup with added veggies
Recipe Collections I've Shared:
| Nan's family recipes Here you will find old family favourites, including traditional recipes given to me by my mother-in-law when I moved to the UK. |
| Recipes from elsewhere on SP |













