More About MAMACATRAV
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Recipes I've Shared:
This is my favorite daily bread. Fabulous toasted.
Crispy & surprisingly delicious
This is an edited version with less butter and sugar.
I made this up on the fly with stuff I had in my freezer.
This recipe was adapted from the book "The Everyday Low Carb Slow Cooker Cookbook" by Kitty Broihier and Kimberly Mayone. The original called for bottled teriyaki sauce and requried marinating.
My family really liked this.
This is a basic template for a crumble. Other fruits can be used instead. It is not that sweet.
This minnestrone has no pasta, so technically it isn't minnestrone. But it is similar.
Adapted from a recipe in Beth Henspberger's book Not Your Mother's Slow Cooker cookbook.