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Recipes I've Shared:
A dish that you can make your own, instead of salsa try enchillata sauce, change the type cheese you use or meat. Quick and easy to make.
Simple to make. Made with dark rum.
moist texture due to cream cheese
You can eat this warm (when freshly made) or cold (do not reheat), as a side, salad or as your main dish. It's quick and easy to make and will last in the frig as long as the tomatoes do, about 3 to 4 days.