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Recipes I've Shared:
Adapted from Weber's Real Grilling p. 234 So good! Can increase amount of chile to make it hotter.
SO GOOD! This pesto does not even contain nuts!
protein in the morning--yum!
Asian infused sesame flavor to normal chicken salad sandwiches--perfect for those who don't like walnuts, celery or grapes in their chicken salad.
Just like we used to make as a kid camping, but throw them on the grill or brown the hamburger with onion and throw it in a roasting pan covered in tinfoil at 400 for 30 min.
Throw in other vegetables--tomatoes, zucchini, corn. Add fresh herbs like rosemary or thyme or possibly add cheese. The possibilities are endless.
Creamy, chocolatey and yummy!
One of my favorite smoothies I have ever created. I wanted fruit, but all I had left was either canned or frozen and I was out of milk (yes, I needed to go to the store). This was what I came up with. Maybe I should go to the store less often:)
A family favorite. Using low fat ingredients you can cut calories down. I have not tried lowering butter amounts or using smart balance, but that may make it easier. Realize that the calorie count is for 1/2 a tortilla and filling size. These are extremely good and a great make ahead and freeze recipe. Everyone I have ever made this for has wanted the recipe and has added to their own dinner rotations.
This was a hit with my whole family. I served it for breakfast with a toasted bagel and cream cheese. Just all around goodness--fresh fruit and no refined sugar. We're even sneaking a little bit of veggies in. The orange and nectarines give you sweetness without adding more sugar. If you feel it is not sweet enough, add some orange juice concentrate (will add more calories/serving) or sugar free peach torani syrup (no extra calories, but chemicals). Add some flax seed if you want protein (this would change calorie count as well.)
An amazing Italian dish without a heavy sauce. The garlic, calamata olives, parmesan cheese and prosciutto flavors combine to make this an incredible dish. Even my kids like it (they just take out the calamata olives). I cut this recipe from 530 calories to 330 by cutting the oil used in half, using fat free evaporated milk instead of whipping cream and using chicken broth instead of vodka.
My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.
This is from the Duke University Book of Diet and Fitness p. 269. I normally don't share stuff from other sources, but I felt this to be to healthy and too good not share. I did change the directions a tid bit. It is a cross between a hearty muffin and cornbread. We ate it with chili, but it could be eaten by itself as well. The cinnamon and apple juice concentrate lend itself to the muffin version, but the cornmeal brings back a cornmeal taste.
My family's favorite chili. It could probably use 1/2 the sugar since everyone eats it like it is a dessert and it is pretty sweet.
The extra cooking time required is worth the effort in this oven dish. Carbs and veggies provide a 2 for 1 in a yummy side dish. Pair this with salmon or pork loin roast. Toasted slivered almonds can be added at the end for a twist. Try going a little lighter on the olive oil or using other spices such as rosemary or thyme.
Incredible recipe I got from church and super easy too.
My family loves these! I am a breakfast lover and have made a lot of recipes, but this one is our favorite!
A healthy filling way to start the day. This is a remake of my mom's recipe. I cut out the sugar and limited the oil from 1/3 c. to 2 Tbsp. You can add in any fruit or nuts instead of blueberries. Try adding cut up bananas to the batter or put them on top instead of syrup!
This was a summer staple growing up and a favorite among all of my family and friends. Mom was known for her strawberry pie. Use a healthier crust and you've got an even better dessert.
A lower-fat version of a deliciously creamy soup. Replacing butter with smart balance and substituting milk for half and half keeps the dish creamy, but without so many fat calories.
Great side dish and easier than a boxed Spanish rice. Most of the oil could be taken out and I'm going to on my next go round. Have not tried it with brown rice, but would probably be good. Cooking times would vary.
Fast, filling and super easy to do. These burritos make a supper spring to life in a matter of minutes. Pair this with Spanish rice, beans, lettuce, chopped tomatoes, salsa, light sour cream and (if you can spare the calories) some homemade guacamole and you have a meal that even a Los Dos Amigos would be proud of! (I use smaller tortillas than what is in this recipe to cut down on calories. It doesn't ruin the taste and it is still filling!)
Add avocado, sour cream, salsa and olives to make this salad truly decadent!
Easy, yummy and nutritious. You can trade any kind of beans to change this recipe up. I added the refried beans in it to make it a thick hearty soup.
My family loves this soup. I use one big can of tomato and one big can of V8. I make it in big batches and freeze what I don't use. This recipe can be cut down easily. My kids love to dip their grilled cheese sandwiches in it. I just eat it with whole grain bread or crackers.
Something a little different. Don't over cook or it will be too dry. Adapted from Southern Living April, 2006.
I love to make this creamy soup for lunch. It's cheap, filling, packed with nutrients, and it doesn't take all day to make. My husband loves it and my kids like it depending on the day.
Great for that leftover turkey. Adapted from Duke University Book of Diet and Fitness. I keep leftover turkey and rice in zip lock bags in my freezer to cut down on the prep time.
A little bit of sugar free torani syrup goes a long way to create a great smoothie taste!
My family loves these. You can use half white/half wheat flour and they will be a little lighter. I adapted this from a recipe from allrecipes.com. I cut the sugar in half, used nonfat milk instead of half and half and used egg whites for one of the eggs. My family almost licked the muffin tin clean!
I adapted this from a recipe in Souther Living Magazine. The lowfat cheddar gives it an incredible taste without the extra calories. Using an oven to cook the frittata rather than the stove top helps this frittata to become easy to make without the worry of having a burnt bottom and a runny top!
Quick low cal way to add some fruit and calcium to your day.
Quick low cal way to add some fruit and calcium to your day.
Recipes I've Rated:
- Awesome Spicy Corn, Avocado Poblano Salsa
- Oatmeal Raisin Pancakes
- Skillet Gnocchi, Spinach, and White Beans
- Pecan Maple Breakfast Cookies
- Ginger and Cilantro Baked Tilapia
- Eating Right's Cod with Tomato Cream Sauce for Two
- Flaxseed, Wheat, and Bran Muffins
- Chicken Capri (SB Phase 1)
- Lime Shrimp
- Chicken Escondido
- Grilled Honey Mustard Chicken
- Apple Crisp
- Sloppy Joes
- Hawaiian Pizza: 'SparkRecipes Un-Chained' Contest Finalist
- sloppy joes from scratch
- Citrus Cheesecake
- Whole Wheat Thin Crust Pizza Dough
- Tex Mex Calzones
- Blueberry Flax Seed Muffins
- Skillet white beans, spinach & tomatoes over Linguine
- Crockpot Cheesy Penne
- Broiled Tilapia Parmesan
- Turkey Muffins
- Garlic Brown Sugar Chicken
- Low Fat Dark Chocolate Muffins
- White Bean, Basil and Sun-Dried Tomato Pizza
- Spinach Chicken Bake
- Coach Nicole's Pumpkin & Walnut Muffins
- Corn Chowder
- Skillet Lasagna
- Ammer333 Light French Toast
- Low Fat Banana Chocolate Chip Muffin
- Chocolate Peanut Butter Banana Smoothie
- Chicken & Asparagus Pasta
- Coach Dean's Blue Oatmeal
- Whole Wheat Waffles - Vegan
- Cream of Wheat and Oatmeal Pancakes
- Pumpkin you up smoothie
- Waldorf Salad