More About ANKAKO
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Recipes I've Shared:
Slightly modified Chatelaine recipe, almond butter may be replaced with peanut butter.
Very spicy, use hot and sweet paprika, I use really large peppers, you may add salt
Type of traditional Polish soup, usually made with beef stock or bones which I do not use. As I have to cook without salt, I am using lot of Mrs. Dash spices.
The recipe is based on Italian spicy carrots. I use oil instead of butter and drird crushed chilies indstead of fresh.
Vegetables only, sour soup
Lower fat version
Lots of veggies in it
pork liver, onion, salt, pepper, oil
For cold days
This is old Polish recipe
The salad has very strong taste, so you do not want to eat too much of it. It is also good in a sandwich.