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Recipes I've Shared:

Chicken Provencal

Chicken and peppers with a balsamic kick.

Pumpkin Bread

Yummy pumpkin bread, not so good for you, though.

Bright Pasta Salad with Vinaigrette

This salad looks so pretty and is completely flexible in its ingredients. This is my favorite way to make it, but it's also great with other veggies and cheeses!

Jen's spaghetti sauce

I don't actually measure the spices... but this should be close. It never tastes exactly the same twice!

Baked Potato Soup

It's cheating, because the potatoes aren't baked, but it tastes just like a loaded baked potato in your bowl!

Steak Stir-fry

This is a great way to cook up leftover steak!

Mix up the veggies any way you like! The more the merrier!

Slow Cooker Swiss Steak Stew

Quick and easy and very tasty.


Recipes I've Rated:

ANTIGEN currently has no rated recipes.