More About GLENAJEAN
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Recipes I've Shared:
Bean Dip with a twist
Delightful chicken veggetable soup, with or without chinese noodles.
Bunch of Celery-Thinly sliced
One sprig of Summer savory
One sprig of Dill weed
Celery salt to taste
Seasoned rice vinegar
Saifun Bean Threads (Comes in three pack trays)
Put one bundle of bean threads in a medium size bowl. Pour boiling water over bean
threads, let sit for twenty minutes.
Toss the veggies and herbs with vinegar, add salt. Let these sit and marinate while the
bean threads are softening.
Pour off water on bean threads, sprinkle with rice vinegar, toss together with veggies.