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Recipes I've Shared:

Marzetti

This came from my Great Aunt Ella. I've had to change change some things to make it healthier but it still tastes as good as hers did.

Bran Muffins

The batter will keep in the fridge for up to 6 weeks. Although I bake them all at once and freeze them. They freeze really well and only take 30 seconds in the microwave at the defrost setting to make them just like they came out of the oven.

These are a quick grab on a busy morning.


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