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Recipes I've Shared:


Incredible! (1 rating)
Rhubarb Cream Cake

Hmmmmmm...fresh, tart rhubarb desserts in the springtime...how good can it get? This very easy rhubarb cream cake is best prepared the day you wish to serve it. Note: I do not trust the calorie values or caculations for this recipe.


Very Good (2 ratings)
Chicken Cordon Blue-California Style

A great do-ahead, finish at the last minute in the oven item. Perfect for lunch. Serve with a thinned out Tomato/Marinara Sauce.

Savory "Cheesecake"

A great hors d'oeuvre. Set this out on the table with different breads and crackers. Can be made several days in advance.

Sweet & Sour Tomato Jam

Perfect for grilled chicken and other meats. Perfect accompaniment for a grilled goat cheese on rye sandwich! Look at how easy it is to put this together.

Sweet-Hot Onion Jam

Excellent with grilled meats, chicken and fish. Perfect accompaniment for Beef and Pork Roasts. Can be added to brown sauce for an added punch.

Cauliflower-Bacon-Parmesan Salad

Marinate overnight for best flavor.

"High-Chocolate" Cake

In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!

Raisin-Walnut Pie from Cheri

This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P.


Very Good (3 ratings)
Apple-Spice Cake

A great cool-weather cake. It gets better and better as it ripens. It is great with the warm brown sugar sauce, included.


Very Good (30 ratings)
Peanut Butter Fudge - Microwave

OMG...how good can something be? 77 calories for a 1-inch square of this simple, simple fudge. 7.9 carbs for those counter's. EDITED 1/31/09: I reduced the powdered sugar from 1 pound box to 2.75 cups...makes it creamier.


Recipes I've Rated:

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