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Recipes I've Shared:
Hmmmmmm...fresh, tart rhubarb desserts in the springtime...how good can it get? This very easy rhubarb cream cake is best prepared the day you wish to serve it. Note: I do not trust the calorie values or caculations for this recipe.
A great do-ahead, finish at the last minute in the oven item. Perfect for lunch. Serve with a thinned out Tomato/Marinara Sauce.
A great hors d'oeuvre. Set this out on the table with different breads and crackers. Can be made several days in advance.
Perfect for grilled chicken and other meats. Perfect accompaniment for a grilled goat cheese on rye sandwich! Look at how easy it is to put this together.
Excellent with grilled meats, chicken and fish. Perfect accompaniment for Beef and Pork Roasts. Can be added to brown sauce for an added punch.
Marinate overnight for best flavor.
In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!
This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P.
A great cool-weather cake. It gets better and better as it ripens. It is great with the warm brown sugar sauce, included.
OMG...how good can something be? 77 calories for a 1-inch square of this simple, simple fudge. 7.9 carbs for those counter's. EDITED 1/31/09: I reduced the powdered sugar from 1 pound box to 2.75 cups...makes it creamier.