More About WEYRCAT

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Based on a picture I saw on an image collection site, "Bird Nests" are cups made of seasoned shredded potatoes and filled with beaten egg and cheese!

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I was ready to put it in the oven when I realized I didn't have eggs! Online said, for casseroles, I could use 2-3 tbps of oats, so we'll see what happens.
I also didn't want to shred two sweet potatoes, so I used a bag of pre-shredded white potatoes.

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I couldn't find a recipe where chicken was stuffed in a pepper instead of beef, so here we go! Adapted from a Cuban black bean recipe I found in Taste of Home, Feb2011.

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I adapted this from the recipe of the same name on AllRecipes *http://allrecipes.com/Recipe/
Eggless-Mango-Bread/Detail
.aspx?src=ShareOnFacebook&
recipeID=143271

I wanted to make Mango bread but had no eggs! Turns out very moist and not overly sweet. Dab a small amount of butter on your slice!
Keeps for 2-3 days.

*Added here so I could add the edited version to my meal plan.

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Makes about 15 porcupine balls, depending on how big you make the balls!

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Loosely based on the Taste of Home recipe, but kind of thrown together with what I had around the house :)

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From TasteofHome.com Aug/Sep 2010, in variation.
http://www.taste
ofhome.com/recipes/Mushroo
m-Primavera-Pasta-Sauce

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My version of the Runner's Mag Creamy Cauliflower Mac.
http://owlkitchen.blog
spot.com/2011/03/cauliflow
er-mac.html

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Makes 12-1cup servings, or 24-1/2cup servings.

@Weyrcat.com http://owlkitchen.blogspot.com
/2011/02/shanes-sweet-pota
to-beef-stew.html

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Taste of Home had a Meatball Sub Casserole recipe in their April/May 2010, but we like to eat healthy and with the original's 650cal - 39gFat - 43gCarb - 29g Pro per serving it was NOT that. So, I altered it to fit our healthier tastes. Please note that the servings are based on the fact that 7 slices of bread fit in my 13x9, and I happened to have 14 meatballs from my 1.3lb of ground turkey. Yours may vary slightly.

View my page:
http://owlkitchen.blo
gspot.com/2011/02/reduced-
fat-meatball-sub-casserole.html

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A Mini Meatless version of my Enchilada Casserola!

http://owlki
tchen.blogspot.com/2011/02
/meatless-mini-enchilada-c
asserole-wip.html

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This is my variation on Enchilada Casser-Ole! from the Taste of Home kitchens!
Here's MY recipe page!
http://owlkitchen.blo
gspot.com/2011/02/enchilad
a-casserola-wip.html

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Whole Wheat Organic Couscous, with a Reduced Fat Crumbled Feta, a Frozen Spinach.

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Lentils are "No Soak" to just toss them in under all the chopped veggies and leave on low for 8-10 hours!

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Salmon in a sweet and sour sauce

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Roasted game hens in a fruit sauce