More About 4565S568SDS
Recipes I've Shared:
Adapted from Cooking Light JANUARY 2005
http://www.myrecipes.c
om/recipe/maple-almond-gra
nola-10000001011259/
Adapted from Weight Watchers Favorite Recipes ©1986 - Almost-vegetarian
Adapted from Gourmet, June 2002 & http://smittenkitchen.com/2008
/04/peanut-sesame-noodles/
Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.
Can add extras to your liking. Faves include 1 cup shredded sharp cheddar or 3/4 cup frozen blueberries, thawed, pressed, with juice.
These worked for me at 7000 feet. If you're under 3500ft, add 1/4 tsp baking powder.
This is not health food, but it's great for parties and one won't hurt you.
Not even pretending this is health food. From http://www.foodnetwork.com/rec
ipes/alton-brown/welsh-rar
ebit-recipe/index.html
A splurge at two servings & a great side dish at four.
Makes 2. One with sausage for me. One without sausage for my husband.
Of course most of the coating is not eaten since it never gets on the chicken, but it's hard to calculate just how much is missed.
From http://allrecipes.com/Recipe/U
ltimate-High-Altitude-Choc
olate-Chip-Cookies/Detail.aspx I live at 7000 feet and never thought cookies would work. These do.
My husband's recipe after much experimentation trying to copy The Shed in Santa Fe's recipe. He got it.
As listed is for 2 servings. Can be multiplied or divided as necessary. Easily vegetarian by substituting canola oil for lard.
I just threw together what I could find in my pantry on the day before payday. It worked. Great use for leftover rice.
Made by my husband's Swiss family. Good luck finding the sauces and veal bratwurst on American soil. We resorted to the internet.
Very filling.
Not originally mine. Have a printout from somewhere with it.
A great recipe was given to us by a chef at a restaurant. My husband has altered it to our tastes to give you what you see here. The truffle oil makes all the difference in the world.
Everyone has their own recipe. This is mine. I think. I usually throw in whatever is around, but these ingredients are generally there. Great home cookin'.
Great for the occasional somewhat healthy splurge. Also hard to mess up.
My husband got me to eat salmon with this recipe and now I love it. Use wild Pacific Salmon if you can get it.
I've had trouble finding a white chili without beans. At my senior Geography field camp, my prof made this and served it to me without garbanzo beans. I added corn myself to give it a little something else.
From http://www.bettycrocker.com/Re
cipes/Recipe.aspx?RecipeID
=35494
Not pretending this is healthy. Key word: Moderation.
Recipes I've Rated:
- Honey Balsamic Chicken
- Healthy Cherry-chocolate Oatmeal Cookies
- Chili Lime Tofu
- Lemon Cookie Crisps
- Banana Express
- Crispy Parmesan Chicken Strips
- Shrimp and Pineapple Stir-Fry
- Sauerkraut Casserole
- Orange Shrimp
- Rice Pizza-Cake
- Applesauce Oatmeal Muffins
- Mexican Egg Bake
- Cheesy Broccoli Tofu Casserole
- Glazed Baby Carrots
- Spicy Garlic and Lime Shrimp
- Honey Dijon Glazed Salmon
- Dill Weed Tilapia