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Recipes I've Shared:
Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it!
This recipe was made using Hubbard Squash, but would work well for any type of winter or fall squash.
My Mother-in-law makes these, and they're the best sugar cookies I've ever had...Even if Sugar cookies aren't something you should have.













