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Recipes I've Shared:
Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it!
The Easiest Cookies you'll ever make.
This recipe was made using Hubbard Squash, but would work well for any type of winter or fall squash.
My Mother-in-law makes these, and they're the best sugar cookies I've ever had...Even if Sugar cookies aren't something you should have.