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Recipes I've Shared:
I make this every morning and it fills up my BIG double insulated Starbucks glass.
If it is in the refridgerator and not moldy, toss it in.
spicy and filling
Yum. He used homemade pesto that was super loaded with fresh garlic and less oil than the jarred stuff.
Healthier version of a traditionally high calorie/fat food.
Nice filling salad with lots of flavor
TIGER SHRIMP TOSSED IN Franks Red Hot Sweet Chili sauce over Feta sprinkled steamed brocolli, cauliflower & carrots over a bed of baby greens
I get the plain Chobani yogurt at sam's and discovered putting the mixed frozen berries and a bit of splenda in a bowl with a 32 oz container of chobani and mixing it up, creates a yummy concoction.