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Mix cool whip with 2 Yoplait thick and creamy strawberry low fat yogurts. When well blended, add 1 pkg of Jello (Sugar free) directly from the box (don't add water) and mix well with yogurt and cool whip until completely mixed. Put into grahm crack pie crust and refrigerate. You can also add sliced strawberries right before serving to "dress it up). Yummy!!!!