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Recipes I've Shared:

Cracked Pepper Potato Chips with Onion Dip

Yield
6 servings, 1 serving equals about 15 chips plus 1/4 cup dip


Per Serving:
Calories 250; Total Fat 13 g; (Sat Fat 2 g, Mono Fat 6 g, Poly Fat 5 g) ; Protein 9 g; Carb 26 g; Fiber 3 g; Cholesterol 5 mg; Sodium 320 mg

Excellent source of: Vitamin C

Good source of: Protein, Fiber, Vitamin B6, Vitamin K, Calcium, Manganese, Potassium


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