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Recipes I've Shared:
This is fast and tasty. To make it vegetarian, use veggie stock and leave out bacon and/or sour cream
Based on Good Housekeeping Cookbook Cranberry Almond Cereal Mix . The recipe is for a bulk mix of 14 servings.
This is modified from a National Pork Board recipe
This is an easy way to use up frozen veggie bag. Any non-starchy veggie can be used for variety. Can be made vegan by using faux-chicken or veggie stock.
This is based on a recipe from the Dr. Sear's Zone site. I changed out fresh berries for dried cranberries and the sugar to splenda blend
fast & easy recipe. Can be made in a convection toaster oven.
It is kind of like ratatouille for people (like me) who do not like eggplant or want something lower in carbs