More About QUIDDITCHGRRL
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Recipes I've Shared:
This is a great side dish for a fall meal, with as many healthy substitutions as possible. Tastes great!
Finally, a strawberry cake that doesn't call for gelatin or pre-packaged cake mix! Yes, I do bake with butter, but feel free to sub margarine if you so desire.
Note about using cake flour: You can use all-purpose flour in place of cake flour, substituting 2T cornstarch for 2T AP flour for each cup used (in this recipe, you will use 4.25 T cornstarch and remove 4.25 T AP flour from the measurements listed). Sift, sift sift your dry ingredients!
This tastes great with a lemon icing, or topped with some homemade glaze made with fresh strawberries, cornstarch, a little Splenda or sugar.
A great side dish, or mix with some canned tuna or salmon for a filling lunch.
The best part about this recipe is that you can make it as fancy, plain, fresh or canned as you'd like!
Found this recipe on the internet. I love lasagnas and casseroles, but I can't do pasta. This is much healthier.
A healthy, filling dish for a yummy lunch. Sprinkle with red pepper flakes for some added spice.
Not exactly healthy, but an indulgence made a little more manageable by substituting Splenda for sugar.
A great dip that you can spice up to suit your tastes. Perfect for parties and portioning for lunches.
An extremely easy-to-make "curry" dish. Watch that you don't burn the onion mix - with the temperature changes, it's easy to do.