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Recipes I've Shared:
Preheat oven to 180 C./ 375 F.
Delicious with green salad and raspberry vinagrette dressing.
Good by itself, as a dip, of a filling for wraps. Just add more bouillon to change the consistency to what you would like it to be!
Tastes pretty close to the "real" thing!
The pizza dough is prepared in your bread maker, so, that's one less thing....
Prep time includes dough cycle time.
Servings: Makes 6 side-dish servings.
Gourmet Magazine
Tastes great with BBQ, nice dish with skewered shrimp.












