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Recipes I've Shared:
Chicken fajitas
* Chicken Breast, no skin, 590 grams (remove)
* Mushrooms, fresh, 240 grams (remove)
* Asparagus, fresh, 151 grams (remove)
* Yellow Peppers (bell peppers), 400 grams (remove)
* Onions, raw, 282 grams (remove)
* Scallions, raw, 50 grams (remove)
* *Lemon Juice, .5 cup (remove)
* Olive Oil, 1.5 tbsp (remove)
Chicken & Veggie Overload with Pasta
I tried to make my own cacciatore, and this was the result. I love lots of veggies and pretty much make this with whatever I have on hand and whichever pasta sauce is in the cupboard. Calories may vary according to the sauce used. I don't usually measure ingredients, so adjust to taste.
Recipes I've Rated:
- Chicken and Sausage Paella
- Beets with Olive Oil and Red Wine Vinegar
- Chicken Stir-Fry With Broccoli and Tomatoes
- Scallops in white wine sauce with whole wheat linguine
- Chicken and Vegetable Pad Thai
- Shrimp and Sausage Etoufee
- Judi's Cucumber Guacamole Salad
- Crock Pot Cabbage Roll Casserole
- Caribbean Pork with Pineapple
- Crock Pot Cranberry Chicken
- cabbage jambalaya
- Shrimp Vera Cruz
- Cilantro-Lime Tilapia
- Eggplant Parmesan
- Banana Boat Smores
- Mini Cheesecakes
- Mini Eggplant Pizzas
- Portabella Mushroom Pizza
- Doesn't taste good for you Chicken Enchiladas
- Chicken Escondido
- Roasted Balsamic Beets and Potatoes
- Buffalo Blue Cheese Portabella Mushrooms
- Smashed Cauliflower & Carrots
- Spinach stuffed Pork Tenderloin
- Becky's Cabbage and Potato Crock Pot Soup
- Apple and Pork Stir-fry with Ginger
- Spinach and Tomato Pasta Salad (Chef Meg's Makeover)
- Harvest Apple Bread
- Roasted Cauliflower Gratin
- Easy Poached Eggs and Pasta
- Garden Vegetable Frittata
- Pan Chicken Parmesan
- Crock pot Greens
- Crock Pot Lasagne