More About JENNANIDANU1
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Recipes I've Shared:
This is a great recipe!
This was a very happy mistake.
Make this when you really want to impress someone!
These tasty take along buns are better for you then the white bread verson. You can add or subtract things to change the flavor too.
I got this off of Care 2 and it was inspired by the Classic Zucchini Cookbook by Nancy C Ralston, May nor Jordan and Andrea Chesman (storey Books. 2002).
I have changed this to be more in tune with this site.
I have added Whole Wheat Pastry flour instead of unbleached. I also added walnuts.
I have had this many ways but I like mine the best.
Nice side with pork or chicken
This sauce is so wonderful on chicken, but it would be wonderful on pork too and many vegies too. I like to grill or bake what I use this sauce on.
Great on a buffet, as a starter or just because you really like them all by thereselves. Thai Kitchen is the origanator of this one.
Very good for a quick and yummy sauce.
One cup servings size
This is a great way to use up left over rice or you can make it just for this dish.
This Recipe is one that my grandmother gave me. It is great in the summer time as it has a nice fresh taste. It goes well with bbq or anything you serve in the summer time. This stuff tastes like a millon but is very low in calories.
This is a real good dish if you have sweet potatos and need a change of pace. Try it, you'll like it!
I like to use thighs for this as they are more flavorful.
Recipes I've Rated:
- Berry / Fruit Scones
- Moist Molasses Bran Muffins
- Ham & Potato Chowder
- pumpkin pie rice pudding
- Greek-Spiced Baked Shrimp
- Easy Scones with blueberries
- Whole Wheat Corn Bread
- Corn Chowder
- Creamy Cheddar & Broccoli Soup
- Blueberry Flax Seed Muffins
- Asparagus and Crab Pasta
- Spicy Italian Pasta Bake
- Garlic Smashed Potatos
- Stuffed Bell Peppers
- Shrimp Pad Thai
- Split Pea Ham Barley Soup (1 cup)
- Greek Pasta Salad
- Pork & vegetable stir fry
- Sun-Dried Tomato, Artichoke Chicken
- Spicy Baked Sweet Potato Rounds
- Wendy's Shrimp Pasta Primavera
- Saucy Pepper Steak
- Whole Wheat Spaghetti with Ham and Peas