More About JENNANIDANU1

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This was a very happy mistake.
Make this when you really want to impress someone!

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These tasty take along buns are better for you then the white bread verson. You can add or subtract things to change the flavor too.

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I got this off of Care 2 and it was inspired by the Classic Zucchini Cookbook by Nancy C Ralston, May nor Jordan and Andrea Chesman (storey Books. 2002).
I have changed this to be more in tune with this site.
I have added Whole Wheat Pastry flour instead of unbleached. I also added walnuts.

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I have had this many ways but I like mine the best.

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Nice side with pork or chicken

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This sauce is so wonderful on chicken, but it would be wonderful on pork too and many vegies too. I like to grill or bake what I use this sauce on.

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Great on a buffet, as a starter or just because you really like them all by thereselves. Thai Kitchen is the origanator of this one.

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Very good for a quick and yummy sauce.
One cup servings size

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This is a great way to use up left over rice or you can make it just for this dish.

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This Recipe is one that my grandmother gave me. It is great in the summer time as it has a nice fresh taste. It goes well with bbq or anything you serve in the summer time. This stuff tastes like a millon but is very low in calories.

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This is a real good dish if you have sweet potatos and need a change of pace. Try it, you'll like it!

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I like to use thighs for this as they are more flavorful.