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Recipes I've Shared:

Greek Minestrone

Slice sausage, brown in olive oil. Add finely chopped celery, onion and garlic. Cook until tender. Add broth, 2 cups water and rice. Bring to a boil and reduce heat. Cover and simmer for 15 minutes.

Add beans, tomatoes, zucchini, and spinach. Season with 1/4 cup snipped fresh thyme and pepper. Cook and stir until zucchini is tender. Top each serving with feta cheese.


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