More About SARAHG54
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This casserole is SO much better than the instant, packaged kind! Plus, you can control the ingredients - this version uses regular milk and cheese, but you can substitute low-fat versions.
When you slice and toast this bread, it tastes like English muffins - crunchy cornmeal crust and airy insides. There's no kneading, and it rises only once, so it's much faster than most fresh yeast breads.












