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Recipes I've Shared:

Pumpkin Cranberry Bread

A good breakfast bread for Thanksgiving morning.

Scrambled Eggs and Vegetables

I threw this together in my kitchen one morning when I needed a break from the routine bowl of cereal. Fat can be reduced by switching cheese and eggs for lower-fat varieties.

Easy Pancakes

This was a recipe I found on allrecipes.com and tweaked it a bit to make it healthier. I posted a double batch because I cook for a lot of kids, so you can cut everything in half for fewer pancakes.

Tuna Salad

My mom used to make tuna salad during Lent and this is my own version of it; I decreased the mayo and added some vegetables to make it healthier. To increase protein/fiber, you could also add a can of black beans, drained. I like to have it on toast or a pita.

Light Spinach Dip

I reduced the fat/calories from the recipe on the package of vegetable dip, and I like this version. Good with Triscuits!

Lowfat Banana Nut Bread

I'm always tweaking recipes to reduce fat/calories, and here is one that I made for my kids today.



Recipe Collections I've Shared: