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Recipes I've Shared:
I whipped this up for lunch one day and really liked it. You can add a bit of Old Bay seasoning to the shrimp as it cooks for a nice flavor. Top with a sprinkling of parm. cheese if you like
Hubby and I love to make these on the weekend. They're very filling! We've also used dried cherries & walnuts instead of the bananas. From Emeril












