More About PEGGIE0203

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This was a special treat growing up.

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Healthy & tasty! Very moist cookie.

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Adapted from yummly.com
Original recipe:
All-Bran Chocolate Chip Cookie Bars

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Although the original recipe used butter & cream, I omit these ingredients. If using cream, a little goes a long way, and does alter the flavour if you prefer a creamier soup.

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Using whole oat and barley flours makes these muffins a healthy snack. The batter is thick, but if it is too dry, I add more applesauce.

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I tweaked this recipe from a favourite cook book. The original used white flour and white sugar. I also added applesauce to make the muffins more moist (and palatable), and double the chocolate chips. :) My husband says they taste too good to be healthy! (It must be all the chocolate chips I add.) I use the darkest chocolate chips I can find.