More About SALLYC1007
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I found this recipe in a TOH magazine. The original had 1,001 mg of sodium per serving!! By using lean ham instead of a ham bone or hocks and using low sodium broth and bullion I am able to cut that in half at 500.3 mg per serving. I have been making this for years, it''s the best!
An adaptation of a recipe I found here http://carrotsncake.com/2010/01/the-3-minu
Nothing is better than crawling out of your nice warm bed and getting a good hot breakfast on a cold day!!
Thick and Hearty, this will fill you up and keep you full!!!
Grama's leaf lettuce salad a summer staple!
Just lightening up Mom's recipe
Just lightened up mom's magic muffin recipe
I make this all the time....everyone loves it. You can add leftover chicken if you like but be sure to adjust the nutrition info.
I like Red peppers, my hubby and father prefer Green.....Sometimes I buy yellow and orange just to make them interesting!
Found original in Taste of Home magazine and lightened it up.
I used leftover chicken for this.
Tastes great, less fat and calories
Great for summer side dish or a meal with baked tortillas!!
Great summertime meal with rice or couscous and a small salad!!
Yummy good for brekkie!!