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Recipes I've Shared:
Add to your choice of pasta.
A California style breakfast burrito
These are delicious as a side dish or desert! Also good with chopped pecan bits on top.
Recipe from the Mayo Clinic.
Serve these potato skins, which are a very good source of iron, vitamin B-6 and fiber, with chunky salsa. Two tablespoons of salsa adds less than 10 calories.
This is an easy mock chimichanga that's great for a busy day. I like to use rotisserie chicken from the grocery store, so that dinner can be ready in minutes. This is a mild dish, but you can spice it up with a few dashes of hot sauce. Serve with your favorite side dishes, like Spanish rice and fresh fruit.
This takes time to make, but is worth the wait.
This is delicious! I use penne or rotini pasta because it holds the sauce it the pasta for a nice burst of flavor.
You can use any white fish for this recipe, but I like perch best.