More About MBALLOU
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
This is from Cook's Illustrated American Classics but calculated without the oil used to deep fry.
From Cooking Light - September 2009. We doubled this recipe for leftovers and reduced the pasta to 1.5 ounces per serving.
Serve with Lemony Green Beans
Adapted pizza recipe
From the side of the Bisquick Heart Smart box.
From Better Homes & Gardens:
I used to make these when I was on weight watchers. Low calorie and better than McD's
This is something we whipped up with leftovers on Sunday Morning.
Simple, quick stir fry for dinner
What we eat for lunch when we're tired of sandwiches with bread.
We threw together some leftovers and this is what we came up with. I would probably put in 1/2 of a Serrano Pepper as it was pretty hot.
This is a sauce to put over pork or chicken. If you would like the sauce thicker you can add more cornstarch.
This is a recipe from Better Homes & Gardens Quick & Easy Recipes 2008.
Modified from Better Homes and Gardens Quick & Easy Recipes 2008. The original recipe has pine nuts and regular Italian Sausage. We modified this recipe to make it lower fat and calories.
We modified this from a recipe for Caribbean Shrimp Spread from Pillsbury Potlucks June 2008 book. We decided we didn't need any type of spread but could make this recipe into a nice salad.
We took this recipe for Fajita Chicken Wings in the Pillsbury Potluck June 2008 Issue and used the ingredients as a marinade for chicken breasts
From Pillsbury Potlucks June 2008
Recipe Collections I've Shared: