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Recipes I've Shared:

Hot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg.

From "The Nepal Cookbook," page 45. Potatoes equal one pound, peppers are fresh green chilies, and the cilantro should be fresh also.

Dilled Mushroom Spread

Fresh brown mushrooms blend with cream cheese for a flavorful party or snack spread. Best on rye bread.

Cauliflower and Scallions with Black Mustard Seeds - Gobhi Kari

From Classic Indian Cooking, Julie Sahni, William Morrow and Company, 1980 (p. 301)

Peas and Tofu Curry (Nepali)

From "The Nepal Cookbook," Association of Nepalis in the Americas, Snow Lion Publications, 1996 (page 62). ISBN 1-55939-060-3