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Recipes I've Shared:
super easy to whip up of an evening. Serve with a sprinkling of grated parmesan
excellent hearty soup to warm the cockles of your heart on a cold night,
Or make a big pan one night and eat it as a filling luinch for the rest of the week
the servings here are based on seriously thick and chunky soup, if you prefer it less stewy and more soupy, this recipe can provide a lot more than 4 servings











