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Recipes I've Shared:

Spinach and Chick Peas with Bacon

This recipe is inspired by a similar dish in Barcelona, Spain. I love bacon prepared this way because the bacon is crisper and there is less grease splatter. For the first time, please follow the bacon instructions. Hopefully, you will be happily surprised!

More: http://www.epicurious.com/recipes/food/vie
ws/Spinach-and-Chick-Peas-with-Bacon-1
03070

Spinach and Chick Peas with Bacon

This recipe is inspired by a similar dish in Barcelona, Spain. I love bacon prepared this way because the bacon is crisper and there is less grease splatter. For the first time, please follow the bacon instructions. Hopefully, you will be happily surprised!

Yes, I consider this "low fat" considering that this recipe has pork bacon.

More: http://www.epicurious.com/recipes/food/vie
ws/Spinach-and-Chick-Peas-with-Bacon-1
03070

Spinach and Chick Peas with Bacon

This recipe is inspired by a similar dish in Barcelona, Spain. I love bacon prepared this way because the bacon is crisper and there is less grease splatter. For the first time, please follow the bacon instructions. Hopefully, you will be happily surprised!

Yes, I consider this "low fat" considering that this recipe has pork bacon.

More: http://www.epicurious.com/recipes/food/vie
ws/Spinach-and-Chick-Peas-with-Bacon-1
03070

Spinach and Chick Peas with Bacon

Although we serve is as an entree' this recipe is terrific with pork chops or roast chicken. It's inspired by a similar fabulous dish served as fast-paced lunch in Barcelona, Spain.

Fruity Breakfast Bars

A tasty 3.5 oz. (100 g) healthy bar for so few calories. Highly recommend only using Carbs Solutions. I have tried several other protein powders, with very poor results.

This a basic recipe. It can be dressed up any way you wish. Glaze with pureed fruit. Substitute other dried fruits. Substitute nuts for water chestnuts. (Changes to the recipe change the nutrition.)

Chicken Tetrazzini

Serve over pasta. Sometimes I add different veggies to the sauce to make in a one-dish meal.

Chocolate Volcano Cake

Don't add the vinegar 'til last. Expect great fizzing and bubbly and fun. Dust with powdered suger or frost.
I'll be trying this recipe with half sugar-half splenda since all splenda didn't do so well. I'll report results unless you get to it before me.