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Recipes I've Shared:
This recipe is a variation of one in Rachel Ray's magazine. I did not have all the ingredients, so I used what I had. My family loved it.
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
This is Emeril Lagasse's recipe, and it is perfect every time. Of course it is not "diet" food, but we only make it a couple of times a year.
This is Emeril Lagasse's recipe, and it is perfect every time. Of course it is not "diet" food, but we only make it a couple of times a year.
I just threw the spices and inexpedience together and it turned out yummy!! I did this in a pressure cooker in 30 minutes.
This is my recipe for salmon and veggies, making it mine, after reading something similar in BHG.
A variation on Chicken Mushroom Stroganoff - the mushrooms I wanted to use were moldy, so I used Asparagus and it turned out very good.
This is as close to German bread as I can come, even sour-dough, and it is soooo easy! This recipe will make four loaves.
These can be eaten with sweet or savory fillings, use them as wraps or a foundation.
A variation on Banana Muffins with extra Bananas and Splenda vor sweetness.
This is a fresh and healthy salad you can make ahead, best served at room temperature.
A modified $10 Spot Recipie from Rachel Ray's Magazine "Every Day with Rachel Ray", October. Very fast and very yummy.














