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Recipes I've Shared:
Use the Peanut Sauce Marinade (See recipe in side items) on the fish to marinate. I'll repeat it here for ease of use.
Please note that the marinade is for eight servings but I usually only use five fillets with plenty of left over marinade. Therefore, you should be able to add more fish to match the size of your family without adding more marinade.
I've made the marinade up and let the fish sit in it while I get the rice and veggies going (10-15min) and I've let them marinade overnight). Both taste delicious.
I use this sauce as a marinade for Tilapia before grilling them on the bbq, but it can work as a dipping sauce as well. I borrowed from a weight watchers cookbook. I like Ginger and lime, so I added the ingredients. It is ok to leave thm out if you like.
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Recipe Collections I've Shared:
| Fullertonmom's Cookbook I love to collect recipes that are healthy, low in fat and my picky children will eat. I also like my recipes to be quick and easy - not a lot of prep and not a lot of clean-up. |