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Recipes I've Shared:
Elephant Bread
From SprinkleBakes.com
This is a deliciously sweet pastry with ground pecans, brown sugar and generous smothering of molasses glaze. The technique for shaping this bread is easy, and when cut and unfolded it reminds me of two elephant ears.
Yield: 2 coffee cakes, 12 servings
Mocha Frappe (Protein Powder)
Made with the Mr Coffee Frappe Maker. You can use any coffee grounds you choose to brew with this frappe.
Mocha Frappe
Made with the Mr Coffee Frappe Maker. You can use any coffee grounds you choose to brew with this frappe.
Recipes I've Rated:
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