More About MIGNON80
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Although fairly high in fat, this backbone of Southern Italian cuisine is meant to be used sparingly, merely to coat pasta or vegetables. Be sure to allow the garlic to become only golden brown, never to scorch. Burnt garlic gives bitterness to cooked dishes. Add finely minced vegetables or onions to create new flavors. Tastes amazing on many types of pastas!
Hope you enjoy these as much as I do! I really like garlic, but less garlic can be used if you are not as big of a fan as I am. Also, many brands will work for the tomato paste, etc, for calorie counts, I used the name brands of what I bought that day.