More About RUNNINGAL425

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I revised my mother's recipie for surprise pie (squash pie). I made it with no sugar, no crust.

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A spicy spin on the classic tuna salad using salmon.

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This is my basic morning breakfast--keeps me going for a long time!

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I love the large leaves off of a brussel sprout plant. They are darker green than cabbage, and taste similar to collard greens. Most people just pick them off and throw them away, but I love to eat them. This soup is one of my favorites!