More About RANDYLYNNE
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Recipes I've Shared:
My Mom discovered this recipe in Venezuela, and it has always been one of my favorites. Kind of time intensive, but totally worth it!
I removed some of the oil, added extra bell peppers, and use whole wheat pasta now to make it a bit healthier.
This is one of my favorite soups. I love it. Now I add different (and more) veggies than the way my mother made it.I use whatever veggies I have on hand and sound good. This is what I used most recently.













