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Recipes I've Shared:
A hearty vegetable soup for fall.
Adapted from Cooking Light
These Curry Zucchini cakes have a mild flavor, and could be served any time of day, like potato pancakes. I think they would be good with greek yogurt or sour cream.
From www.zenlizzie.com ... A lighter version of the cool summer salad.
Adding extra veggies is a good way to get more servings and lighten up the dish.
I was really happy how this turned out, since it is my first frittata to actually set the way it was supposed to without taking forever to solidify. It would make a great breakfast or brunch food, and you'll get a serving of veggies in without even realizing it! Experiment with whatever vegetables you have on hand.
They are a healthy snack in a cookie costume. You could dress these up with nuts, more raisins or brown sugar, but I liked them just like this. They were really filling.
This soup uses red curry paste and thyme to add a savory twist to the squash and apples.
This is a twist on meatloaf that uses Greek yogurt, eggs, Ezekiel bread and enchilada sauce to add flavor and moisture without extra calories.
A semi-sweet fall snack in perfect portions. Tastes great freshly baked or even after a few days.
A hearty, vegetarian version of a similar recipe from Smitten Kitchen. Pumpkin adds to texture, but if you want more pumpkin flavor add more pumpkin puree.
This is a take on the recipe in "Simply in Season" cookbook. This recipe is a tasty and vegan way to use fall vegetables.
This is an animal friendly, healthy fall treat.
A tasty way to get your veggies in this curry flavored vegetable soup.
A mix of veggies, ground turkey and curry spices.
This is good for a quick, hearty and healthy meal.
This is a healthy alternative to the deep fried version.
This can be served as a pasta dish, or without the pasta as a tomato soup. The vegetables are blended, so even vegetable haters will like this.
An alternative to the traditional ground beef stuffed cabbage.
This is a traditional pancake with some healthy substitutions.
This is a low-fat, low-calorie alternative to the traditional banana bread.
This is a healthy alternative to cobbler.
This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand.
This is a good way to use shiratake noodles, or substitute your favorite kind of pasta.
This soup is a creamy blend of potatoes, spinach and other vegetables.
This is a quick lunch or dinner you can make in 15 minutes, made with vegetables, brown rice and eggs.
This is a healthy recipe for satisfying a craving for southern cooking while getting a serving of vegetables in at breakfast time.
Like a green monster but with cocoa powder
Recipes I've Rated:
Recipe Collections I've Shared:
|Cooking! With ZenLizzie
These are recipes I've made and posted on my blog.