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Recipes I've Shared:
Serve over pasta and add some cheese (not included in nutrition info)
This is an amazing source of B-12 and a great source of iron - great for those who don't eat much meat. Note that many other clam recipes are using a listing for clams which does not include their iron or B-12 content.
Great served with brown rice!
My variation of the recipe from Anne Lindsay's "New Light Cooking". I halved the recipe and made a few changes.