More About MISSVYKY
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Recipes I've Shared:
cheap and good for cold weather
Can be used for pizza dough, rolls or breadsticks
I make a big pot of this and it lasts for days, it's a really satisfying soup, especially with a nice green salad on the side
So many miso soup recipes out there aren't suitable as a meal- on;y as an appetizer- this qill fill you up- it's full of veggies!
Just like I had when I was a kid- minus the fat and loads of calories- Awesome alongside chicken noodle soup for dipping!
This is a HUGE Omelet for anyone who likes to fuel themselves to have a great morning!
I love this taste- reminds me of eating it out of a can when I was younger
I missed French Toast, so I made it better!
I JUST made this baked Mac and Cheese casserole- it's really rich, creamy and yummy- a pretty big serving- perfect with a nice tossed salad or roasted veggies
A vegetarian version of an old favorite
A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.
This soup is so velvety and smooth- perfect for those cool autumn evenings
A delicious, one-skillet meal that's incredible satisfying and filling and will keep you going well until lunch. So delicious!
130 calories per slice
Yes, you read that right.
The whole thing- ENJOY
South-western-ey black beans in smokey-spicy sauce.
Adapted from the wholefoods bakery I used to work at
I used to LOVE ice cream floats when i was little, and this one is awesome, but without most of the sugar and all of the fat!
So low in calories- NO fat!
These do actually taste great- not like cardboard as the heading might suggest!
A delicious vegan version of a noodlehouse favorite- yum!
A vegan alternative to a childhood favorite
Roasting makes the veggies crispy and sweet. The pasta is very savoury and delicious.
So high in protein, low in fat and tastes awesome. My houseguests ASK me to make it for them.