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Recipes I've Shared:
1 serving = 1 slices of 8
See printed recipe. Makes 6 servings.
From Pasta book, p. 55. 2 Servings.
Make 4 servings. Cook 1/2 lb. of Pasta with it.
Modified from Alton Brown, Food Network
From Aley cookbook. 1/2 recipe. 6 servings.
1.0 Lb = 12 slices. 1.5 lb = 18 slices.
From e-mail recipe. Makes 9 1-cup servings.
1 tbsp lavender - couldn't add; it's not in the list
Makes 2 servings. Includes 1 cup broth.
From Italian book. 4 servings.
From Lidia's Italy
p 49 of regal breadmaker cookbook
3 Servings. See Pasta Book. Doesn't Include Pasta.
From Atlanta cookbook. Makes 2 servings.
Makes 6 1/2 Quesadilla servings.
From Nestle chip bag. Makes 48 cookies.
See sheet, 3 servings.
See Atlanta Cookbook
From Giada's Show. Includes 1 lb. Cheese Tortellini, 2 oz. Mozzarella.
Each cube is 1 serving. Yield about 46 puffs. Assume 8 oz. of French bread.
From Nestle Cocoa Powder box. Makes 24 servings.
p. 53 pasta book. 4 Servings.
Double recipe found in Italian Cuisine book. 4 servings.
p.56 of pasta book. Makes 4 servings.
From B recipe. Use with 12-16 oz. penne or fusilli pasta. Serves 4.
Assume 12 servings. See Aley Book.