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Recipes I've Shared:

WDT Foccaccia Pizza Crust

1 serving = 1 slices of 8

WDT Winter Vegetable Curry

See printed recipe. Makes 6 servings.

WDT White Bean Sauce

From Pasta book, p. 55. 2 Servings.

WDT Tuna Artichoke Pasta

Make 4 servings. Cook 1/2 lb. of Pasta with it.

WDT Stove Top Mac-n-Cheese

Modified from Alton Brown, Food Network

WDT Sausage Egg Bake

From Aley cookbook. 1/2 recipe. 6 servings.

WDT Potato Chive Bread

1.0 Lb = 12 slices. 1.5 lb = 18 slices.

WDT Pinto Beans for Rice

From e-mail recipe. Makes 9 1-cup servings.

WDT Lavender Sorbet

1 tbsp lavender - couldn't add; it's not in the list

WDT Griessknockerl Suppe

Makes 2 servings. Includes 1 cup broth.

WDT Gnocchi

From Italian book. 4 servings.

WDT English Muffins

p 49 of regal breadmaker cookbook

WDT Creamy Sun-dried Tomato Pasta

3 Servings. See Pasta Book. Doesn't Include Pasta.

WDT Cream Crab Soup

From Atlanta cookbook. Makes 2 servings.

WDT Crab Quesadilla

Makes 6 1/2 Quesadilla servings.

WDT Chocolate Chip Cookies

From Nestle chip bag. Makes 48 cookies.

WDT Cheesy Baked Tortellini

From Giada's Show. Includes 1 lb. Cheese Tortellini, 2 oz. Mozzarella.

WDT Cheese Puffs

Each cube is 1 serving. Yield about 46 puffs. Assume 8 oz. of French bread.

WDT Brownies

From Nestle Cocoa Powder box. Makes 24 servings.

WDT Broccoli Blue Cheese Pasta Sauce

p. 53 pasta book. 4 Servings.

WDT Bolognese

Double recipe found in Italian Cuisine book. 4 servings.

WDT Artichoke Pasta Sauce

p.56 of pasta book. Makes 4 servings.

WDT Arrabbiata

From B recipe. Use with 12-16 oz. penne or fusilli pasta. Serves 4.

WDT 7-Layer Salad

Assume 12 servings. See Aley Book.


Recipes I've Rated:

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