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Recipes I've Shared:
These are really good on the new deli flats and with garlic-mayo. Also, you can cut the fat and calories by using low-fat or fat-free cheese.
This is a really good side dish! The amounts are estimated, as I just make this without measuring. Also, I use onion powder instead of sliced onions because I don't like the texture of cooked onion, but the original recipe actually calls for them. Just season to taste.
This is a great sugar-free recipe that is like the one from Panera and their Strawberry Poppy Seed and Chicken Salad. I use Baby Greens, mandarin oranges, blueberries, sliced strawberries, sliced almonds, baked chicken, pecans (or any combination of them that I have on hand)
This is a nice pasta salad for a hot day. It tastes best when made and then refrigerated overnight.
This is a very versatile recipe that is low in fat, high in protein, and bursting with taste!
This can be topped with Ketchup, salsa, or anything you like!
This is a quick, yummy recipe that is low-cal, low sugar, but FULL taste!
I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version). I also used non-fat milk and canola oil to reduce some of the fat. To make this even healthier you could also use whole-wheat flour and/or egg beaters. You can also use just about any nut you choose. The nutritional information is for walnuts.
The addition of the cinnamon and chunked bananas is a nice twist on regular banana nut muffins
Easy dip and the serving size is a WHOLE CUP, so keep this in mind when looking at the nutritional information.