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Recipes I've Shared:
I made this up out of what I had in my cupboards. You can use chickpeas if you like to be more traditional, but the butter beans (large lima beans) are great.
Firm tofu replaces the egg in this hearty breakfast suitable for vegans & vegetarians.
Veggie taste is disguised by the fruit in this healthy drink.
Much Healthier than store-bought energy bars, these breakfast cookies are chock-full of dried fruit & oats. They have 3 g of protein per cookie, and kids love them. Use with any kind of dried fruit.