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Recipes I've Shared:
....Low Cal, Low Fat, and SUGAR-FREE, yet pretty darn tasty!
Here is my twist on FatFreeVegan's Sugar-Free Coconut Chai Breakfast Cake ...
I am not a big DRIED coconut fan, so I cut the coconut and added pecans and walnuts. When the cake was finished, even though I liked it, (I am not a huge chocolate fan,) I felt like it needed a bit of a kick in order to serve to others. I whipped up a dark chocolate, almond butter "frosting" to top it with, and thus the new version of the chai breakfast cake was born :)
These pancakes not only taste delicious, but are full of protein, low in carbs, and low in fat! Enjoy!
I found a basic carrot soup recipe on foodnetwork.com and then tweaked it a bit. The original recipe called for half n half and bacon. I scratched both these ingredients, subbing a couple of extras to make a healthier, vegan friendly soup. Enjoy :)
A super easy to make side dish that can be served with any meal of the day... Full of flavor that will make your mouth water!!!
Roasted Garlic-Lemon Asparagus is an easy, delicious side dish that goes with just about any meal. Enjoy!