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This recipe is based on the Cantonese Style Squab lettuce cups that I have had at this Chinese Restaurant in Queens, NY. The chinese sausage is key to keeping the flavor from being too bland. Other ingredients can be added or substitutes based on taste and availability. Sometimes I add in half a can of corn, half a green pepper, or a stalk of celery. I have also substituted the chicken for ground turkey or pork. You can also add lemongrass for a more Thai flavor. Keep trying it until you find the right taste balance for you!
An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness)