More About SHENANIGAN
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Recipes I've Shared:
Comes from kraftfoods.com
This recipe is borrowed from http://crockpot365.blogspot.co
pia-crockpot-recipe.html. I replaced the mayonnaise with Kraft Mayo with Olive Oil to cut the fat, and included shredded parmesan cheese (not part-skim).
The best recipe ever. If you have access to Vernors instead of a different brand of ginger ale, I highly recommend it!
Borrowed from the Betty Crocker website. Modified a little (olive oil instead of vegetable oil) and added a couple ingredients I thought were missing (water chestnuts and bean sprouts). I'm also not including the chow mein noodles because I prefer it over rice.
This is the dip that we use for vegetable trays. I replaced the ingredients with low fat or fat free options.
Sort of a taco casserole. Made with ground turkey.
This is really tasty served over rice.
Super yummy recipe for Tilapia (or any fish, really)
Broccoli Beef recipe from "A Year of Slow Cooking" blog, day 68. Slightly altered for my family. We like sweet more than spicy, so I reduced the crushed red pepper and added some pineapple!
Kraft Food and Family recipe for homemade chicken teriyaki