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Recipes I've Shared:

Spicy Southwestern Salad

Live Food Recipe, Warming Winter Meal
reprinted with permission from Leigh Hopkins

Just when you think you can't eat another salad, this one will add spice to your repertoire.

Eating salads is one of the easiest ways to make a fast, wholesome meal while maintaining a healthy diet. But they can also get old, quickly, which can tempt you to grab a fast food alternative. Before you grab the phone and order take-out, give this recipe a try.
Spicy Southwestern Salad is a delicious salad any time of the year, but for raw food or live foodists, it’s particularly nice during the winter because the spices are very warming. The resulting dish is both filling and festive—red, yellow, green, purple—and tastes like a southwestern fiesta!


Incredible! (1 rating)
BBQ pork with dried apples, onion and bell pepper

An easy, 1 pot pork dinner that can be served with any of your favorite carbs: over rice, in pita bread, rolled in a tortilla. A family favorite.


Very Good (3 ratings)
Shrimp rice casserole

A simple, fast dish. If you make the rice ahead of time, you can throw this together and heat it up in 30 min. Nice with a tossed salad.