More About TERYNSMA612

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A tasty side for that summer grilled meal.

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Agreat summer solution to cole slaw. Light and refreshing...Avocado provides some creaminess.

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My family enjoys this side dish. You can play with the seasonings to adjust to taste or I find fresh herbs in the summer are great!!

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Baked asparagus can replace fries with your meal. I season with sea salt, pepper and garlic powder but seasoning should be adjusted to taste.

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This makes a great side dish. Saute some chichken breast and add in to make a great main dish.

Very Good (1 rating)

This is a great sauce or dip for steamed veggies. I especially like it on asparagus

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This version uses whole wheat spaghetti (I did not have Soba noodles on hand) These are good sized portions using 2oz of dry pasta (about 1 cup cooked) per serving with a lot of vegies as well!

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This makes about 10 (3 oz) servings of beef. Left overs make a great meal on their own or can be tranfsormed into many other recipes.

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This was adapted from the Goodhousekeeping website to accomodate boneless skinless chicken breasts.

Incredible! (3 ratings)

From the Sonoma Diet Cookbook... this is a delicious salad that can be enjoyed either as a sandwich or on a bed of lettuce.

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This cross between chili and stew is a great hit with my family.

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This is a delicious cold tomato soup that is great for those hot summer days. Also Delicious warmed up.

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This version uses whole wheat pasta noodles and cottage cheese to help keep the fat and calories down. It is a favorite at my house.

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This delicious vinaigrette is from the Sonoma Diet. It is great, low calories and low fat.

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This mock guacomole is delicious, low in calories, fat and has no cholesterol. I found it on the American Heart Assoc. Website.

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A great way to enjoy fresh zucchini on a hot day.