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Recipes I've Shared:
Homemade nuggets are the best way to know what is in your food! I sneak flax and spinach into mine... but these can be adapted to suit any taste! I will also try these with whole wheat bread crumbs to make them even healthier... I just used what I had on hand.
pretty much everything I had on hand for a run-out-the-door breakfast option. The applesauce I used was motts naturals blueberry, 2 4oz servings.
From the Campbell's website.
Based off of McCormick's Slow Cookers Italian Chicken recipe.
This is placed over baby spinach to give it lots of nutrients!
Great for left-over lunches too!
I had this at a local chinese restaraunt which didn't supply their nutritional information. I found this recipe online so I could get something into my tracker for this meal. This one looked pretty close. Good alternative to the heavier items on the menu. NOTE - The recipe called for 2 cups of vegetable oil for cooking. I omitted that from this recipe and instead used cooking spray. I also omitted pine nuts, as my meal didn't include that.
Source - http://starchefs.com/features/chinese_new_
You can use whatever frozen fruit you have in the freezer.
Made this up one night and it actually turned out really good!
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